Chick Pea and Spinach Curry

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• jeanblome

  07 February 2008

  jeanblome rated this recipe

  

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• ksm5979

  30 March 2008

  ksm5979 rated and commented on this recipe

  

  I made this as a extra for a vegetarian friend we had over for a dinner party. I was so simple and tasty she had to fight all our of our meat eating friends off just to get some! Very quick and well worth doing!!

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• Johnny

  15 May 2008

  Johnny rated and commented on this recipe

  

  Very easy and very tasty!

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• Mugglewump

  22 April 2012

  Mugglewump rated and commented on this recipe

  

  Made this tonight and it was delightful. I will definitely be making this recipe again.

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http://www.bbcgoodfood.com/recipes/5201/

http://www.bbcgoodfood.com/recipes/5201/

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Ingredients

• 1 tbsp olive oil
• 1 lge brown onion, finely chopped
• 2 cloves garlic, finely chopped
• 2cm piece ginger, finely chopped
• 1 green chilli, finley chopped
• 2 tsp ground cumin
• 1 tsp ground tumeric
• 1 tbsp medium curry paste
• 1 tbsp tomato paste
• 1 med red capsicum, diced
• 400gm tinned diced tomatoes
• 300ml vegetable stock
• 400 gms loose leaf spinach
• 400gm tinned chick peas, drained
• 1 tsp garam masala

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Serves 4

Preparation and cooking times

Ingredients

• 1 tbsp olive oil
• 1 lge brown onion, finely chopped
• 2 cloves garlic, finely chopped
• 2cm piece ginger, finely chopped
• 1 green chilli, finley chopped
• 2 tsp ground cumin
• 1 tsp ground tumeric
• 1 tbsp medium curry paste
• 1 tbsp tomato paste
• 1 med red capsicum, diced
• 400gm tinned diced tomatoes
• 300ml vegetable stock
• 400 gms loose leaf spinach
• 400gm tinned chick peas, drained
• 1 tsp garam masala

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