If you want to make this salad more
substantial, add a pack of egg noodles,
cooked according to pack instructions, then
cooled under running water.
Steam the broccoli for 4 mins until just
tender, tip into a large bowl, then season.
Meanwhile, heat the oil in a pan, then fry the
shallots for 2 mins. Add the chillies and garlic,
then cook for a further 4 mins until softened.
Remove the shallots, chilli and garlic with
a slotted spoon, then mix with the broccoli,
olives and chicken. Add the soy sauce to the
pan, warm over a medium heat, then pour
over the salad. Eat warm or cold.