- 2 broccoli heads, cut into florets
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 5 shallot, finely sliced
Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- handful pitted black olives
- 4 roast chicken breast, sliced
- 4 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 2 red chillies, deseeded and sliced
- 2 garlic cloves, sliced
Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins. Add the chillies and garlic, then cook for a further 4 mins until softened.
Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Eat warm or cold.
If you want to make this salad more substantial, add a pack of egg noodles, cooked according to pack instructions, then cooled under running water.