Moroccan spiced carrots

Moroccan spiced carrots

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(4 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
95
protein
1g
carbs
10g
fat
6g
saturates
1g
fibre
3g
sugar
9g
salt
0.1g

Ingredients

  • 500g carrots, halved and cut into thin rounds
  • 2 tbsp extra-virgin olive oil
  • harissa paste
  • 1 tbsp lemon juice
  • handful chopped coriander, plus extra

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Method

  1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
  2. Sprinkle with extra chopped coriander to serve.

Recipe from Good Food magazine, February 2008

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Comments

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allendeath's picture

These were fab. Didn't have any coriander so made them without. Will definately make again as the flavours were great. I halved the oil in the recipie to make it healthier and a bit less oily as I was serving with salmon. Lovely

chachi_anet's picture
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I tried it once,,, it taste so moroccan, and my boyfriend which is moroccan love it too much... ask me even to cook it more... !!

spoggit's picture
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A classic Moroccan salad, served with many meals. After adding the dressing leave at room temperature for an hour or so before serving.

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