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Ingredients

  • 500g carrot, halved and cut into thin rounds
  • 2 tbsp extra-virgin olive oil
  • harissa paste
  • 1 tbsp lemon juice
  • handful chopped coriander, plus extra

Method

  • STEP 1

    Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.

  • STEP 2

    Sprinkle with extra chopped coriander to serve.

RECIPE TIPS
TRY WITH...

Grilled lamb chops and couscous, or for a great veggie main, try grilled halloumi.

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Overall rating

A star rating of 3.6 out of 5.5 ratings
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