Moroccan spiced carrots

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Good Food

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Recipe by Good Food

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1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
2. Sprinkle with extra chopped coriander to serve.

Try with...

Grilled lamb chops and couscous, or for a great veggie main, try grilled halloumi.

Per serving

95 kcalories, protein 1g, carbohydrate 10g, fat 6 g, saturated fat 1g, fibre 3g, salt 0.1 g

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• Ross

  02 May 2008

  Ross rated and commented on this recipe

  

  A classic Moroccan salad, served with many meals. After adding the dressing leave at room temperature for an hour or so before serving.

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Ingredients

• 500g carrots , halved and cut into thin rounds
• 2 tbsp extra-virgin olive oil
• harissa paste
• 1 tbsp lemon juice
• handful chopped coriander , plus extra

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian, Low-fat

High in anti-oxidants, 1 of 5-a-day

Ingredients

• 500g carrots , halved and cut into thin rounds
• 2 tbsp extra-virgin olive oil
• harissa paste
• 1 tbsp lemon juice
• handful chopped coriander , plus extra

Per serving

95 kcalories, protein 1g, carbohydrate 10g, fat 6 g, saturated fat 1g, fibre 3g, salt 0.1 g

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