Savoury bread and butter pudding

Name: Savoury bread and butter pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: butter for greasing; 1 baguette; 90g pack thick-sliced ham torn into small pieces; 140g gruyère grated; 5 eggs; ½ milk; 284ml pot single cream; 1 tbsp Dijon mustard

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Serves 4

Easy

Prep: 15 mins

Cook: 40 mins - 45 mins

Plus chilling

A star rating of 4.5 out of 5.6 ratingsRate

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Prepare this warming dish the day before, so all you need to
do is pop it in the oven when you wake up

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Bacon sandwich on crusty bread

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Ingredients

Nutrition

Units:

MetricUS

butter

for greasing
1 baguette
90g pack thick-sliced ham

torn into small pieces
140g gruyère

grated
5 eggs
½ milk
284ml pot single cream
1 tbsp Dijon mustard

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Nutrition: per serving

kcal547
fat37g
saturates20g
carbs23g
sugars6g
fibre1g
protein32g
salt2.39g

Method

step 1

Grease the bottom of a deep 20 x 30cm baking dish with a little butter. Tear or cut the baguette into bite-size pieces, then arrange over the bottom of the dish. Tuck the ham pieces and grated cheese between the gaps. Whisk together the eggs, milk, cream and mustard and pour over the bread. Cover and chill for at least 3 hrs or preferably overnight.
step 2

Heat oven to 180C/fan 160C/gas 4. Bake for 40-45 mins until the top is crisp and golden and the egg mixture is cooked through. If the topping browns a little too quickly, cover with foil for the remainder of the cooking time. Serve immediately.

Recipe from Good Food magazine, January 2008

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A star rating of 4.5 out of 5.6 ratings

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