- 25g black peppercorn
- 50g fennel seeds
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…
- 50g coriander seeds
The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…
- 50g cumin seeds
- 2 tbsp brown or white mustard seeds
- 2 tbsp crushed chillies
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
Simply mix all the spices together in a bag or large bowl.
To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
Storing your spice mix
Make up the mix and package it up to one month before the wedding.
Printing off labels
Simply print off the labels and cut them out. Use a hole punch to make a hole to the left of the tag, push through a pretty ribbon and tie around the cones. Alternatively, print off a plain template to customise as you wish.
All the packaging we used to present our favours is easily available on the high street. Head to the haberdashery section at John Lewis for ribbon, string, parcel labels and butterfly clips. Visit Confetti stores, or shop online at confetti.co.uk, for all boxes, bags and lollipop buckets. The Summer spice mix is funnelled into clear cones, £5.99 for 10.