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Recipe by olive magazine

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1. Heat the oven to 180C/fan 160C/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).
2. Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.

Per serving

129 kcalories, protein 4.7g, carbohydrate 4.5g, fat 10.4 g, saturated fat 6g, fibre 0g, salt 0.57 g

Latest comments and suggestions

• pinkie

  03 March 2008

  pinkie rated and commented on this recipe

  

  Served as a starter with seared sesame tuna, very easy and impressive. Needed about 10 mins in oven to be crisp.

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• Sallyc

  12 August 2008

  Sallyc rated and commented on this recipe

  

  Party staple. Made these for my birthday party, pretty quick and tasted lovely.

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• Sarah

  04 October 2008

  Sarah rated and commented on this recipe

  

  Surprisingly easy - and very impressive, I used part hot smoked salmon and part normal smoked for economy and no one minded in the least, next time I will experiment with a variety of fillings. Tip - the smaller the filo squares the neater the finished article - someone remind me next time.

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• stevensgk

  02 April 2009

  stevensgk rated and commented on this recipe

  

  Loved this - very easy to do!

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• recipes

  14 May 2009

  recipes rated and commented on this recipe

  

  Made loads for a party. After a bit of experimentation I found that Justrol filo pastry will yield 15 per 2 sheets of pastry so I think I must have made smaller squares than recommended here but they were just the right size. They keep very well in an air tight tin

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Ingredients

• 4 sheets filo pastry
• 50g butter , melted for brushing
• 150g pack hot-smoked salmon , flaked
• 1 jar or pack hollandaise sauce

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 4 sheets filo pastry
• 50g butter , melted for brushing
• 150g pack hot-smoked salmon , flaked
• 1 jar or pack hollandaise sauce

Per serving

129 kcalories, protein 4.7g, carbohydrate 4.5g, fat 10.4 g, saturated fat 6g, fibre 0g, salt 0.57 g

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