Perfect for health-conscious people who still like a Christmas treat, this is dairy-free and full of fruit and nuts
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I devised this recipe when I discovered I had to give up butter, cheese and fatty meats for health reasons – a bit of a blow when you live in France. I love cake of all kinds, particularly at Christmas, so I am delighted to be able to eat this and I hope you will enjoy it, too. It will keep wrapped tightly in foil for up to 2 weeks.