Sticky chicken drumsticks

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Recipe by Good Food

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1. Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
2. Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

Tip

This marinade is also delicious with pork. Try marinating spare ribs and slow-roasting them until the meat is sticky and falling off the bone.

Per serving

267 kcalories, protein 32g, carbohydrate 4g, fat 14 g, saturated fat 4g, fibre 0g, salt 2.04 g

Latest comments and suggestions

• steve

  02 November 2007

  steve rated this recipe

  

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• tweety

  08 November 2007

  tweety rated and commented on this recipe

  

  lovely

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• Lesley

  04 January 2008

  Lesley rated and commented on this recipe

  

  Very tasty. Made these for a New Year's Eve party, the leftovers helped ease the hangover the next day!

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• Fiona

  28 February 2008

  Fiona rated and commented on this recipe

  

  Quick and Easy for an alt to plain chicken!

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• Zoe

  28 March 2008

  Zoe rated and commented on this recipe

  

  These are absolutely lovely, I made them last night and my Husband and I just loved them. I will defiantly make them again.

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• Kerry

  01 April 2008

  Kerry commented on this recipe

  I made these for my other half and he said they were lovely, they would be great for a party!

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• vicki

  12 May 2008

  vicki rated and commented on this recipe

  

  Made these earlier this month when the frezzer was down to 1 lonely pack of chicken drumsticks, made loads of the marniade and basted regulary whilst cooking, they went down a storm with all my kids,served with homemade wedges and salad.

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• Lizzy

  06 July 2008

  Lizzy rated and commented on this recipe

  

  These were really nice but I found they were sitting in too much liquid and I would have preferred them "stickier". Any suggestions?

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• .:sarah:.

  23 July 2008

  .:sarah:. commented on this recipe

  my marinade was too liquidy also next time loeft out the olive oil and found it worked much better

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• Lindsay1983

  24 July 2008

  Lindsay1983 rated and commented on this recipe

  

  Very quick, very tasty! Needed alot more marinade than stated though, but still easy!

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• cheryl willcocks

  13 August 2008

  cheryl willcocks commented on this recipe

  delicious - had 9 people round for dinner, made these with jacket spuds and salad - perfect!

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• Abi

  19 September 2008

  Abi rated and commented on this recipe

  

  Liked this recipe but did adapt it to make more and also added Garlic paste and sesame seeds to the end of the recipe. Didn't have Dijon Mustard so used grain mustard instead. Tasted very nice

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Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato purée
• 1 tbsp Dijon mustard

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 35 mins

uncooked

Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato purée
• 1 tbsp Dijon mustard

Per serving

267 kcalories, protein 32g, carbohydrate 4g, fat 14 g, saturated fat 4g, fibre 0g, salt 2.04 g

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