Lamb chops with smoky aubergine salad

Lamb chops with smoky aubergine salad

  • 1
  • 2
  • 3
  • 4
  • 5
(13 ratings)

Prep: 5 mins Cook: 15 mins


Serves 2
A quick Moroccan inspired dish that is great for entertaining friends and family

Nutrition and extra info

Nutrition: per serving

  • kcal424
  • fat33g
  • saturates9g
  • carbs4g
  • sugars4g
  • fibre4g
  • protein27g
  • salt0.19g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 aubergine, thinly sliced lengthways



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 lamb cutlet or chops, trimmed of fat
  • squeeze lemon juice



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • pinch paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 2 tsp chopped dill
  • 1 tbsp toasted pine nut


  1. Heat a large frying or griddle pan over a high heat. Brush the aubergine slices with oil. Season, then fry until browned on both sides, about 8-10 mins. Remove from heat, then tear or chop into small pieces. Season with salt and pepper.

  2. Griddle chops for 4 mins on each side for pink. To make the dressing, combine lemon juice, paprika and half the dill in a bowl.

  3. Drizzle dressing over aubergine and toss. Divide between two plates and put chops on top, then scatter with pine nuts and the rest of the dill. Serve with salad and pitta bread.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (10)

susieone's picture

Nice quick meal! I made it to the recipe, but left out the dill because I didn't have any. I served it with a mixed green salad and a tear and share cheesy bread (because that's what I had!) Very nice after a day at work.

smallaxe7's picture

I made this for supper with really cold tzatziki with mint. It's really delicious and was a big hit.

chr1570r's picture

Lemon dressing really made the aubergines taste nice. Wouldn't cut/cook the auberines in the way they said again, but will make again with a side of potatoes.

callingpiper's picture

was soggy and had a weird taste. not for me

ninagupta's picture

Wasn't convinced about the aubergines cooking well this way and they didnt, they were very oily and tasteless. Wasted some good lamb in making this dish, very disappointing.

cristrand's picture

The best recipe I've found on this site - delicious!

jocephine's picture

This smoky aubergine salad is delicious!

kapasia's picture

This was an easy recipie to make although don't cut the aubergine too thinly.

It was very tasty and even my auberginephobic husband enjoyed it.

knickers68's picture

this was lovely, im not madly keen on aubergine, but these tasted fab, almost like they'd been marinated in a tangy sauce . well worth a try .

rebecca's picture

Great combination of flavours!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…