Lentil & red pepper salad

Recipe uploaded by

Good Food

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.
2. Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.

Swap for beans

You can use canned beans instead of lentils, such as cannellini or flageolet beans.

Per serving

634 kcalories, protein 22g, carbohydrate 29g, fat 49 g, saturated fat 14g, fibre 9g, salt 6.81 g

Latest comments and suggestions

• EM

  03 August 2008

  EM rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4656/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g can lentils , rinsed and drained
• 5 roasted red peppers from a jar, chopped
• handful radishes , sliced
• handful olives
• 2 tbsp balsamic vinegar
• 4 tbsp olive oil
• 2 Little Gem lettuces
• 150-200g feta cheese , crumbled

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 400g can lentils , rinsed and drained
• 5 roasted red peppers from a jar, chopped
• handful radishes , sliced
• handful olives
• 2 tbsp balsamic vinegar
• 4 tbsp olive oil
• 2 Little Gem lettuces
• 150-200g feta cheese , crumbled

Per serving

634 kcalories, protein 22g, carbohydrate 29g, fat 49 g, saturated fat 14g, fibre 9g, salt 6.81 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.