Pickled radish & cucumber salad

Pickled radish & cucumber salad

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 4

This super-healthy side dish is a great way of getting two of your five-a-day

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
68
protein
1g
carbs
7g
fat
4g
saturates
1g
fibre
1g
sugar
7g
salt
0.04g

Ingredients

  • 3 tbsp rice vinegar
  • 1 tbsp caster sugar
  • few splashes of toasted sesame oil
  • 2 spring onions, finely sliced
  • 1 large cucumber, halved lengthways
  • 300g radishes, sliced
  • small handful coriander leaves

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Method

  1. In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
  2. Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.

Recipe from Good Food magazine, May 2010

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Comments

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eleanormayo's picture
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Really easy & fresh flavours. I served with the Chipotle Pork and Barbeque Beans and the clean taste really cut through well and made a nice contrast.

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