Peach & almond crunch

Peach & almond crunch

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(8 ratings)

Prep: 10 mins

Easy

Serves 4
One of the quickest desserts we have, and one of our favourites. A simple take on crème brulée

Nutrition and extra info

  • Easily halved
  • Vegetarian

Nutrition: per serving

  • kcal326
  • fat16g
  • saturates10g
  • carbs44g
  • sugars37g
  • fibre2g
  • protein5g
  • salt0.21g
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Ingredients

  • 4 ripe peach

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 6 amaretti biscuit
  • 2 x 200ml tubs low-fat crème fraîche
  • 85-100g demerara sugar

Method

  1. Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.

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Comments (5)

six742's picture
1

this burnt and i followed your instructions very carefully

ingridbraad's picture
5

Made with blue berries and raspberries. Perfect!

emzy_wemzy's picture
4

Lovely flavours - the peach and amaretti biscuits really complimented each other. I actually heated my pudding through before grilling the sugar on top as I was feeling cold and wanted a warm pudding! So the crunchiness was lost a little but it still tasted lovely.

ludivinebroch's picture
5

made it for a big dinner party (10 people) - massive win, and so simple! although couldn't find amaretti biscuits, so used biscuits with honey and added some ground almonds

vixterj's picture
4

Rating for Berry Brulee version

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