Peach & almond crunch

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Good Food

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1. Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.

Make it with berries

Berry Brulèe: Swap the peaches for 200g strawberries, quartered, and 200g raspberries. In a sealable freezer bag, smash 4 shortbread fingers into chunks. Mix through with the berries and place in the bottom of an ovenproof dish. Cover with crème fraîche and a layer of demerara sugar as before and grill until the sugar is caramelised.

Per serving

326 kcalories, protein 5g, carbohydrate 44g, fat 16 g, saturated fat 10g, fibre 2g, salt 0.21 g

Latest comments and suggestions

• Vixter

  21 January 2008

  Vixter rated and commented on this recipe

  

  Rating for Berry Brulee version

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• ludivine

  12 April 2008

  ludivine rated and commented on this recipe

  

  made it for a big dinner party (10 people) - massive win, and so simple! although couldn't find amaretti biscuits, so used biscuits with honey and added some ground almonds

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• Emz

  06 October 2008

  Emz rated and commented on this recipe

  

  Lovely flavours - the peach and amaretti biscuits really complimented each other. I actually heated my pudding through before grilling the sugar on top as I was feeling cold and wanted a warm pudding! So the crunchiness was lost a little but it still tasted lovely.

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Ingredients

• 4 ripe peaches
• 6 amaretti biscuits
• 2 x 200ml tubs low-fat crème fraîche
• 85-100g demerara sugar

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Ingredients

• 4 ripe peaches
• 6 amaretti biscuits
• 2 x 200ml tubs low-fat crème fraîche
• 85-100g demerara sugar

Per serving

326 kcalories, protein 5g, carbohydrate 44g, fat 16 g, saturated fat 10g, fibre 2g, salt 0.21 g

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