Summer soufflé omelette

Summer soufflé omelette

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(6 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2
Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal302
  • fat24g
  • saturates8g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein20g
  • salt0.81g
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Ingredients

  • 4 egg

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp grated Parmesan (or vegetarian alternative)

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • small handful basil leaves, finely shredded
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g goat's cheese, broken into chunks
  • 4 cherry tomato, halved

Method

  1. Heat grill to high. Crack the eggs, then separate the yolks from the whites into 2 bowls. Tip the Parmesan and most of the basil in with the yolks and season. Whisk the whites vigorously for about a min until light and fluffy, then, using the same whisk, beat the yolks with the Parmesan and basil. Finally, whisk the yolk mix into the whites.

  2. Heat the oil in a small frying pan and tip in the egg mix. Leave to cook for a min, then drop over the goat’s cheese and tomatoes. Place the pan under the grill for 5 mins until puffed up, golden, and set with only the slightest wobble. Scatter over the remaining basil leaves, then serve the soufflé omelette straight from the pan with salad.

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Comments (5)

keemer54's picture
5

Really, really nice. Easy to do and very tasty. Went down very well with both me and my partner. Will definitely make this again.

rhaylock's picture
4

This is very tasty, I serve with salad and new potatoes to make it a bit more filling

stewcra's picture
5

Amazing! Such a quick and easy summer supper. Goes great with a nice little salad! Made it the last 2 nights running!

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