Stuffed tomatoes

Prep: 10 mins Cook: 20 mins Ready in 30 mins


Serves 4
A big platter of these tomatoes goes well with grilled meat or fish, or makes lovely starter

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal76
  • fat4g
  • saturates1g
  • carbs9g
  • sugars4g
  • fibre2g
  • protein2g
  • salt0.35g
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  • 1 slice day-old bread
  • 1 tsp chopped thyme


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 tbsp snipped chive or chopped parsley
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • garlic clove, crushed
  • 4 large tomato



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 4 tsp wholegrain mustard


  1. A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread.

  2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.

  3. Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Bake for 15-20 mins until the topping is crunchy and lightly browned.

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Comments (5)

909kk's picture

Amazing but missing something

antoinetje1959's picture

very nice. great side dish, easy to make.

jmaspero's picture

I'm not keen on tomatoes, so I used large flat mushrooms instead. I kept the breadcrumb mix the same and cooked the mushrooms for the length of time given. It worked really well and my guests loved them!

alaina28's picture

very tasty and easy to make. I subsituted the thyme for tarragon and it was just so tasty. Will definately be making this again.

lozenge's picture

These are fabulous, I've made them several times as they are so easy - they are a lovely side dish or great on a buffet table.

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