Hot BBQ beef, horseradish & pasta salad

Hot BBQ beef, horseradish & pasta salad

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(2 ratings)

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Cooking time

Prep: 30 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

A allergy friendly pasta dish that everyone will enjoy. Perfect for guests with food intolerances

Nutrition and extra info

Additional info

  • Easily halved
  • Dairy-free
  • Gluten-free
  • Egg-free
Nutrition info

Nutrition per serving

kcalories
498
protein
31g
carbs
58g
fat
18g
saturates
4g
fibre
6g
sugar
10g
salt
0.56g

Ingredients

  • 450g lean rump steaks
  • 2 tbsp dairy and wheat-free Worcestershire sauce dairy and wheat-free
  • 2 tsp coarsely ground black pepper

For the salad

  • 250g 'Free From' fusilli pasta (we used Sainsbury's)
  • 1 bunch spring onion, thinly sliced
  • 3 red peppers, grilled to remove the skins, deseeded and thickly sliced
  • small bunch basil, torn

For the dressing

  • 4 tbsp extra-virgin olive oil
  • 2 tbsp sherry vinegar
  • 2-3 tbsp freshly grated horseradish, to taste

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Method

  1. Marinate the steak in the Worcester sauce for 10 mins and sprinkle over the black pepper.
  2. Cook the pasta according to pack instructions, drain, then toss with the spring onions, peppers and basil. Mix the dressing ingredients together, season, then set aside.
  3. Heat the barbecue or a griddle pan until very hot. Cook the steak for 3 mins on each side, or until cooked to your liking. Cut into thick slices, then toss into the pasta with the dressing. Adjust seasoning to taste and serve.

Recipe from Good Food magazine, June 2007

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Comments

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Dottykez's picture

This was really lovely and satisfying. I used horse radish and peppers from a jar which meant this dish was really quick to make. It's a midweek straight from work winner.

mandyevers's picture

What could I use instead of horseradish?

eleanormayo's picture
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I tried this using mainstream products and it worked well - I stirred spinach through the warm pasta and added a touch more horseradish.

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