Warm berry compote

Warm berry compote

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(2 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

Treat yourself to this fruity compote - so good you'll want it with everything

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
233
protein
4g
carbs
32g
fat
11g
saturates
7g
fibre
11g
sugar
7g
salt
31g

Ingredients

  • knob of butter
  • 2 tbsp caster sugar
  • 1 tsp vanilla extract
  • 200g punnet raspberries
  • 200g punnet blueberries
  • vanilla ice cream, to serve

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Method

Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.

Recipe from Good Food magazine, June 2007

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Comments

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hargreaves54's picture
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butter made it taste a bit strange- added a bit of lemon

sugarplumfairy's picture

I have done it without butter and its still great. I also use organic vanilla sugar and about 2 teaspoons, again it still tastes great. I love it with porridge or greek yoghurt too.

marguer1te's picture

Can you do this without the butter to save calories? Not sure what the addition of butter does. Can anyone tell me? Thanks.

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