Warm berry compote

Prep: 5 mins

Easy

Serves 4
Treat yourself to this fruity compote - so good you'll want it with everything

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal233
  • fat11g
  • saturates7g
  • carbs32g
  • sugars7g
  • fibre11g
  • protein4g
  • salt31g
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Ingredients

  • knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tbsp caster sugar
  • 1 tsp vanilla extract
  • 200g punnet raspberry
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 200g punnet blueberry
    Blueberry

    Blueberry

    bloo-bear-ee

    Blueberries are one of the few edibles native to North America and credited with being…

  • vanilla ice cream, to serve

Method

  1. Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.

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Comments, questions and tips

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Comments (3)

hargreaves54's picture
2

butter made it taste a bit strange- added a bit of lemon

sugarplumfairy's picture

I have done it without butter and its still great. I also use organic vanilla sugar and about 2 teaspoons, again it still tastes great. I love it with porridge or greek yoghurt too.

marguer1te's picture

Can you do this without the butter to save calories? Not sure what the addition of butter does. Can anyone tell me? Thanks.

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