Cauliflower vinaigrette

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• Nicola

  19 April 2010

  Nicola rated and commented on this recipe

  

  I made this as the starter for a dinner party, along with asparagus vinaigrette. It was very nice and fresh - something a bit different and it really brought out the cauliflower flavour! I thought it might be good with additional herbs in it, but I just stuck to the recipe this time. Noone left any on their plates, so they must have thought it was alright!

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• mulufka

  05 May 2012

  mulufka rated and commented on this recipe

  

  good

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Ingredients

• 1 small cauliflower , cut into florets
• 1 Romanesco cauliflower , cut into florets
• 1 small red onion , very finely chopped
• small handful capers , rinsed
• handful flat-leaf parsley , chopped

FOR THE DRESSING

• 6 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 7 mins

Vegetarian, Vegan

Ingredients

• 1 small cauliflower , cut into florets
• 1 Romanesco cauliflower , cut into florets
• 1 small red onion , very finely chopped
• small handful capers , rinsed
• handful flat-leaf parsley , chopped

FOR THE DRESSING

• 6 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard

PER SERVING

114 kcalories, protein 3.0g, carbohydrate 5.0g, fat 9.0 g, saturated fat 1.0g, fibre 3.0g, sugar 3.0g, salt 0.28 g

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