Spiced tomato rice
- Good Food team
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Serves 4
Easy
Prep: 10 mins - 15 mins
Cook: 15 mins
A star rating of 3.5 out of 5.6 ratingsRate
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Just a few storecupboard ingredients turn plain rice into something special
Vegetarian
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Goat's cheese & thyme stuffed chicken
A star rating of 4.6 out of 5.125 ratings
Ingredients
Nutrition
Units:
MetricUS
- 350g long-grain rice
- 500ml vegetable stock
- 200ml passata
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- handful flat-leaf parsley
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Nutrition: per serving
-
kcal354
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fat2g
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saturates0g
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carbs80g
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sugars2g
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fibre1g
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protein10g
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salt0.62g
low
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Method
-
step 1
Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.
Recipe from Good Food magazine, April 2010
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A star rating of 3.5 out of 5.6 ratings
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