Spiced tomato rice

Spiced tomato rice

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(3 ratings)

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Cooking time

Prep: 10 mins - 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Just a few storecupboard ingredients turn plain rice into something special

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
354
protein
10g
carbs
80g
fat
2g
saturates
0g
fibre
1g
sugar
2g
salt
0.62g

Ingredients

  • 350g long-grain rice
  • 500ml vegetable stock
  • 200ml passata
  • 1 tsp ground cumin
  • 1 tsp mild chilli powder
  • handful flat-leaf parsley

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Method

Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.

Recipe from Good Food magazine, April 2010

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Comments

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rockygal's picture

These proportions did not work for me at all. It seems like 500 ml of stock was was too little, as my rice was left undone with that quantity of stock. Also, no pan can actually hold that much rice, so I cooked it in a saucepan, but the rice burnt at the bottom. What a disaster! :(

markrice's picture

Um... where is the Tomato??

riggy4's picture

Passata is the tomato :)

matkinson2010's picture
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Great way to liven up rice

bethocallaghan's picture
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makes an interesting change to normal rice.

pixieloveheart's picture
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Really nice, quick and easy, works well as a side dish to so many dishes

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