Herby broccoli

Prep: 5 mins Cook: 8 mins

Easy

Serves 4
Jazz up a plate of broccoli with a couple of Italian ingredients

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal178
  • fat14g
  • saturates3g
  • carbs3g
  • sugars2g
  • fibre3g
  • protein11g
  • salt0.46g
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Ingredients

  • 300g Tenderstem broccoli
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • small bunch mint, leaves chopped
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 145g jar basil pesto (or vegetarian alternative)
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 2 tbsp toasted pine nuts

Method

  1. Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.

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Comments, questions and tips

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Comments (1)

bethocallaghan's picture
4

Very nice - but you don't need so much pesto - I would say just 2 dessert spoons for this quantity of brocolli.

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