Herby broccoli

Herby broccoli

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Cooking time

Prep: 5 mins Cook: 8 mins

Skill level

Easy

Servings

Serves 4

Jazz up a plate of broccoli with a couple of Italian ingredients

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
178
protein
11g
carbs
3g
fat
14g
saturates
3g
fibre
3g
sugar
2g
salt
0.46g

Ingredients

  • 300g Tenderstem broccoli
  • small bunch mint, leaves chopped
  • 145g jar basil pesto (or vegetarian alternative)
  • 2 tbsp toasted pine nuts

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Method

Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.

Recipe from Good Food magazine, April 2010

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Comments

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bethocallaghan's picture
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Very nice - but you don't need so much pesto - I would say just 2 dessert spoons for this quantity of brocolli.

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