- 4 portobello or field mushroom, stalks trimmed
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
- 1 tsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 50g vegetarian Gruyère, grated
Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…
- 1 garlic clove, crushed
- 1 tbsp butter, softened
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4 ciabatta or burger bun, split and toasted
- lettuce, tomatoes and sliced red onion to serve
Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…
Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
Lightly toasting the cut sides of burger buns gives just a little crunch and stops them going soggy.