Balsamic roasted tomatoes
Simple, delicious, impressive - and healthy, you'll want these tomatoes at every meal
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Most people would make this again
Recipe by olive magazine
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 30 mins
Vegetarian, Low-fat, Super healthy
- Heat the oven to 200C/fan 180C/Gas 6. Divide the tomatoes, garlic, olive oil and balsamic vinegar between the containers. Roast on a baking sheet for 20-25 minutes. Scatter with basil and serve hot with crusty bread.
Storing tomatoes
Store tomatoes at room temperature, rather than in the fridge, for maximum flavour
Recipe from olive magazine, August 2005.
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Per serving
76 kcalories, protein 11g, carbohydrate 4.7g, fat 5.9 g, saturated fat 0.8g, fibre 11g, salt 0.04 g
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http://www.bbcgoodfood.com/recipes/3908/
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Ingredients
- 400g cherry tomatoes and small plum tomatoes , use one, or a mixture of both. Cut a cross into each
- 2 garlic cloves , chopped finely
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- handful of basil , leaves only, torn
- 4 squares baking parchment , sides folded up to make containers
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Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 30 mins
Vegetarian, Low-fat, Super healthy
Ingredients
- 400g cherry tomatoes and small plum tomatoes , use one, or a mixture of both. Cut a cross into each
- 2 garlic cloves , chopped finely
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- handful of basil , leaves only, torn
- 4 squares baking parchment , sides folded up to make containers
Per serving
76 kcalories, protein 11g, carbohydrate 4.7g, fat 5.9 g, saturated fat 0.8g, fibre 11g, salt 0.04 g
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03 June 2008
Poolio rated and commented on this recipe
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02 July 2008
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