Goat's cheese & beetroot salad

Latest comments and suggestions

• Hazel H

  14 February 2008

  Hazel H commented on this recipe

  Tried this as a starter for a dinner party. Everyone loved it. Highly recommended and very easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amber

  28 April 2009

  amber commented on this recipe

  yummmmmmm, had this as a started and my husband and son loved it. the dressing was really good and have used it for other salads. Minimal effort but looked and tasted great

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shayne

  19 June 2011

  Shayne rated and commented on this recipe

  

  Colours and flavours are brilliant! I put an adaptation of this dish on our winter menu in my restaurant and it's selling like hot-cakes!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• iracema

  21 November 2011

  iracema commented on this recipe

  Beautiful is the only word for this starter. Great flavours and its really simple and elegant! Mmmuah

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3866/

http://www.bbcgoodfood.com/recipes/3866/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g cooked beetroot (fresh or vacuum-packed, not from a jar)
• 200g log firm goat's cheese , such as Sainte-Maure de Touraine, or Capricorn
• 4 handfuls small-leaf salad , containing rocket and herbs

FOR THE DRESSING

• 1 garlic clove , crushed
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp clear honey
• 4 tbsp walnut oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 300g cooked beetroot (fresh or vacuum-packed, not from a jar)
• 200g log firm goat's cheese , such as Sainte-Maure de Touraine, or Capricorn
• 4 handfuls small-leaf salad , containing rocket and herbs

FOR THE DRESSING

• 1 garlic clove , crushed
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp clear honey
• 4 tbsp walnut oil

Per serving (4)

302 kcalories, protein 13g, carbohydrate 9g, fat 24 g, saturated fat 10g, fibre 2g, sugar 6g, salt 1.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.