Minted potato salad

Minted potato salad

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(9 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 6

Using yogurt makes this a healthy potato salad perfect for summer

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
140
protein
5g
carbs
30g
fat
1g
saturates
0g
fibre
2g
sugar
5g
salt
0.11g

Ingredients

  • 1kg small new potatoes
  • 1 garlic clove, crushed
  • 200ml natural yogurt
  • 1 tsp white wine vinegar
  • 1 tsp caster sugar
  • 3 spring onions, finely sliced
  • large handful mint leaves, roughly torn

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Method

  1. Boil the potatoes for 15 mins or until, tender, then drain and cool. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. Can be made to this stage up to a day ahead.
  2. To serve, mix most of the spring onions and mint into the dressing, then pour it over the potatoes. Stir gently, taking care not to break the potatoes up. Scatter with the rest of the spring onions and mint to serve.

Recipe from Good Food magazine, April 2006

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Comments

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sharonfromyork's picture

Fresh tasting dish that was also lovely served the following day.

kwaygood's picture
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Always a favourite in the summer, I use the fat-free set greek yoghurt which makes it really creamy.

chris123643's picture
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Made this for a family BBQ and it was a talking point! Will do at every BBQ in the future.

ghwilkins's picture
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Made this dish for a BBQ for 170 people. Very easy to do and everyone loved it - from 2 to 82 year olds. Instead of vinegar, sugar and mint I used a tablespoon of mint sauce for the proportions above. This will become one of those dishes I cook for every party gathering.

kerry1974's picture
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Made this a couple of weeks ago when I had a few friends over for a BBQ. It was one of the star dishes! My friends left with the recipe :) Very fresh and tasty. Thank you!

welshsue's picture
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This is a superb recipe. Made this when my parents came over for lunch and they were really impressed. Had to print the recipe off for my mum, she was that pleased with it.

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