Bay & potato sticks

Recipe uploaded by

Lesley Waters

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Recipe by Lesley Waters

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1. Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.
2. Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.

Per serving

124 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 1g, salt 0.03 g

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• jameela

  25 March 2008

  jameela commented on this recipe

  A very tasty nibble

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Ingredients

• 32 (about 1kg/2lb 4oz) small new potatoes
• 16 fresh bay leaves
• 3 tsp olive oil
• 16 cocktail sticks , soaked in cold water for 20 minutes

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Difficulty and servings

Serves 8

Preperation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 32 (about 1kg/2lb 4oz) small new potatoes
• 16 fresh bay leaves
• 3 tsp olive oil
• 16 cocktail sticks , soaked in cold water for 20 minutes

Per serving

124 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 1g, salt 0.03 g

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