Bay & potato sticks

Bay & potato sticks

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Cooking time

Prep: 10 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 8

Perfect potatoes to accompany a special joint of meat

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
124
protein
2g
carbs
20g
fat
5g
saturates
1g
fibre
1g
sugar
2g
salt
0.03g

Ingredients

  • 32 (about 1kg/2lb 4oz) small new potatoes
  • 16 fresh bay leaves
  • 3 tsp olive oil
  • 16 cocktail sticks, soaked in cold water for 20 minutes

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Method

  1. Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.
  2. Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.

Recipe from Good Food magazine, April 2006

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Comments

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moonlighting54's picture
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Lovely recipe and looks really good to serve for a dinner party. Very easy too!

skerries's picture

A very tasty nibble

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