Bay & potato sticks
Perfect potatoes to accompany a special joint of meat
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 35 mins
Vegetarian
- Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.
- Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.
Per serving
124 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0,03 g
Recipe from Good Food magazine, April 2007.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3495/
http://www.bbcgoodfood.com/recipes/3495/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 32 (about 1kg/2lb 4oz) small new potatoes
- 16 fresh bay leaves
- 3 tsp olive oil
- 16 cocktail sticks , soaked in cold water for 20 minutes
Search Good Food
Rare beef with mustard Yorkshires
Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld's recipe
4
ratings
Advertisement
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 35 mins
Vegetarian
Ingredients
- 32 (about 1kg/2lb 4oz) small new potatoes
- 16 fresh bay leaves
- 3 tsp olive oil
- 16 cocktail sticks , soaked in cold water for 20 minutes
Per serving
124 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0,03 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
25 March 2008
jameela commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.