Oriental bangers & mash

Oriental bangers & mash

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(9 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

Give bangers and mash a new face - the secret ingredient....?

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
794
protein
36g
carbs
65g
fat
45g
saturates
13g
fibre
4g
sugar
9g
salt
4.02g

Ingredients

  • 500g Maris Piper or King Edward potatoes, peeled and cut into chunks
  • 50ml milk
  • 3 spring onions, thinly sliced
  • 1 tbsp vegetable oil
  • 6 pork & chilli sausages
  • 300ml beef stock
  • 2 tbsp sweet chilli sauce

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Method

  1. Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.
  2. Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.

Recipe from Good Food magazine, March 2007

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Comments

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pikolet's picture
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This is utterly delicious. I have made it a few times now. However, it is important to use good quality sausages. The whole family loves it.

sdw1971's picture
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Lovely variation on the usual sausage and mash. Hit with all the family, even hubby! Wioll be making again.

purpleflufff's picture
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This was simple to do and gave a new twist to an old favourite. Will definately do again and this time add some red onion too - good suggstion Jollyfood - I just saw it too late!!

lynnjarvie's picture
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Made a nice change from plain sausages and mash. I added an onion to the sausages when cooking, and an extra chilli to give it anextra kick.

tonyculleton's picture

Adults liked it but the kids were indifferent to it

mj1983's picture
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Simple and scrumtious Try adding some red onion and some teriaki soy for even more flavour.

karaross's picture
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Loved this recipe quick and easy to make and great tasting aswell!!!

annaborowski's picture
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The kids love this. I use a mild chilli sauce and good quality pork sausages so as not to blow their heads off. A regular favourite on our dinner table.

sarahharding's picture
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We love sausage and mash and this is an interesting twist.

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