- 500g Maris Piper or King Edward potato, peeled and cut into chunks
- 50ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 3 spring onion, thinly sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 tbsp vegetable oil
- 6 pork & chilli sausage
- 300ml beef stock
- 2 tbsp sweet chilli sauce
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Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.
Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.
Using plain sausages?
If you can’t get hold of pork & chilli sausages, use ordinary sausages instead and add a deseeded and chopped chilli to the pan before adding the stock.