Oriental bangers & mash

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1. Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.
2. Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.

Using plain sausages?

If you can't get hold of pork & chilli sausages, use ordinary sausages instead and add a deseeded and chopped chilli to the pan before adding the stock.

Per serving

794 kcalories, protein 36g, carbohydrate 65g, fat 45 g, saturated fat 13g, fibre 4g, salt 4.02 g

'This was easy and really warming on a cold night. The flavours were surprisingly different and my husband loved the spicy sausages.'

Latest comments and suggestions

• SarahHarding

  24 November 2007

  SarahHarding rated and commented on this recipe

  

  We love sausage and mash and this is an interesting twist.

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• Annab

  18 December 2007

  Annab rated and commented on this recipe

  

  The kids love this. I use a mild chilli sauce and good quality pork sausages so as not to blow their heads off. A regular favourite on our dinner table.

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• KARA ROSS

  11 January 2008

  KARA ROSS rated and commented on this recipe

  

  Loved this recipe quick and easy to make and great tasting aswell!!!

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• jollyfood

  11 January 2008

  jollyfood rated and commented on this recipe

  

  Simple and scrumtious Try adding some red onion and some teriaki soy for even more flavour.

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• Tony Culleton

  06 April 2008

  Tony Culleton commented on this recipe

  Adults liked it but the kids were indifferent to it

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• Lynn J

  10 May 2008

  Lynn J rated and commented on this recipe

  

  Made a nice change from plain sausages and mash. I added an onion to the sausages when cooking, and an extra chilli to give it anextra kick.

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Ingredients

• 500g Maris Piper or King Edward potatoes , peeled and cut into chunks
• 50ml milk
• 3 spring onions , thinly sliced
• 1 tbsp vegetable oil
• 6 pork & chilli sausages
• 300ml beef stock
• 2 tbsp sweet chilli sauce

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Difficulty and servings

Serves 2

Easily doubled

Preperation and cooking times

Prep 5 mins

Ingredients

• 500g Maris Piper or King Edward potatoes , peeled and cut into chunks
• 50ml milk
• 3 spring onions , thinly sliced
• 1 tbsp vegetable oil
• 6 pork & chilli sausages
• 300ml beef stock
• 2 tbsp sweet chilli sauce

Per serving

794 kcalories, protein 36g, carbohydrate 65g, fat 45 g, saturated fat 13g, fibre 4g, salt 4.02 g

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