Tex-Mex fish fillets

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• Ange

  28 January 2008

  Ange rated and commented on this recipe

  

  Ultimate comfort food and so quick and easy!

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• Ausbound

  05 May 2008

  Ausbound rated this recipe

  

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• Annie

  22 September 2009

  Annie rated and commented on this recipe

  

  Delicious, easy, what more could you ask for??

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• Heather Morris

  16 May 2010

  Heather Morris rated and commented on this recipe

  

  Very quick and easy to do. Taste delicious. I used the guacamole recipe from this website too : www.bbcgoodfood.com/recipes/9088/bestever-chunky-guacamole

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• Stooboy

  19 November 2011

  Stooboy rated and commented on this recipe

  

  Made this tonight, thought it was ok, I wont rush back to make it like I have some of the other recipes found on here.

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• evie

  09 June 2012

  evie rated and commented on this recipe

  

  I love this - I serve it with a mexican-style rice salad of cooked rice, kidney beans, red peppers, spring onions, celery, cherry tomatoes, dried apricots, coriander and dressed with a mixture of tomato ketchup, red wine vinegar and a pinch of chilli flakes.

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• Willowtree

  09 April 2013

  Willowtree commented on this recipe

  Really quick and tasty. Dusted fish with a little extra flour as well as the spices for extra crispiness. Homemade guacamole beats shop-bought any day, though.

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Ingredients

• 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
• 2 tbsp fajita seasoning or Tex-Mex seasoning
• 2 tbsp sunflower oil
• 200g pot guacamole
• handful of coriander leaves, roughly chopped
• lime wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
• 2 tbsp fajita seasoning or Tex-Mex seasoning
• 2 tbsp sunflower oil
• 200g pot guacamole
• handful of coriander leaves, roughly chopped
• lime wedges, to serve

Per serving

245 kcalories, protein 27g, carbohydrate 2g, fat 14 g, saturated fat 2g, fibre 1g, sugar 1g, salt 0.54 g

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