Tex-Mex fish fillets

Tex-Mex fish fillets

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(6 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
A good way to spice up fish if children aren't that keen, get them to help cook

Nutrition and extra info

Nutrition: per serving

  • kcal245
  • fat14g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein27g
  • salt0.54g
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  • 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
  • 2 tbsp fajita seasoning or Tex-Mex seasoning
  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 200g pot guacamole
  • handful of coriander leaves, roughly chopped
  • lime wedges, to serve



    The same shape, but smaller than…


  1. Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.

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Comments (6)

willow_tree's picture

Really quick and tasty. Dusted fish with a little extra flour as well as the spices for extra crispiness. Homemade guacamole beats shop-bought any day, though.

eamblin's picture

I love this - I serve it with a mexican-style rice salad of cooked rice, kidney beans, red peppers, spring onions, celery, cherry tomatoes, dried apricots, coriander and dressed with a mixture of tomato ketchup, red wine vinegar and a pinch of chilli flakes.

stooboy's picture

Made this tonight, thought it was ok, I wont rush back to make it like I have some of the other recipes found on here.

annie0176's picture

Delicious, easy, what more could you ask for??

purvan's picture

Ultimate comfort food and so quick and easy!

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