Gingery compote crunch

Recipe uploaded by

Good Food

2 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.
2. Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.

Per serving

421 kcalories, protein 9g, carbohydrate 60g, fat 18 g, saturated fat 2g, fibre 5g, salt 0.08 g

Latest comments and suggestions

• kate

  16 February 2008

  kate rated and commented on this recipe

  

  I loved the combination of ginger with fruit and served it with thick dairy custard. The crumble topping is a nice variation on a theme and went down well with the family. It is very easy to make but keep an eye on it under the grill!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mad'un

  23 February 2008

  mad'un rated and commented on this recipe

  

  I have made this recipe so many times now and it turns out great each time. Great for a dinner party as it can be made ahead and just warmed up at the end. To keep the super healthy tag I serve with half fat creme fraiche!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3416/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 Bramley apples , peeled and thinly sliced
• 50g ready to eat apricots , roughly chopped
• 4 tbsp ginger jam, or more to taste
• ½ a 500g bag frozen forest fruits
• 200g crunchy oat cereal
• 50g pine nuts

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian, Super healthy

Source iron and vitamin, 2 of 5-a-day

Ingredients

• 3 Bramley apples , peeled and thinly sliced
• 50g ready to eat apricots , roughly chopped
• 4 tbsp ginger jam, or more to taste
• ½ a 500g bag frozen forest fruits
• 200g crunchy oat cereal
• 50g pine nuts

Per serving

421 kcalories, protein 9g, carbohydrate 60g, fat 18 g, saturated fat 2g, fibre 5g, salt 0.08 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.