Speedy pasta Bolognese

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Good Food

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Recipe by Good Food

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1. Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato purée and cook for 2 mins. Add the tomatoes, wine or stock, dried herbs and seasoning. Bring to the boil, then simmer for 10 mins.
2. While the sauce is simmering, cook the pasta as per pack instructions, drain, then serve with the sauce and torn basil leaves scattered on top.

Add extra veg for 5-a-day

To up your 5-a-day vegetable intake, why not add chopped celery and carrot when frying the mushrooms and cook the sauce for an extra 5 mins, to give the carrot enough time to soften.

Per serving

574 kcalories, protein 41g, carbohydrate 81g, fat 11 g, saturated fat 3g, fibre 4g, salt 0.56 g

Latest comments and suggestions

• Girl Flower

  06 November 2007

  Girl Flower rated and commented on this recipe

  

  Was good though i found it took a lot longer than the stated time to cook becuase the sauce had to reduce enough.

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• Narlene

  07 November 2007

  Narlene rated and commented on this recipe

  

  Huge favourite with us, we usually have it at least every couple of weeks.

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• Dav

  04 December 2007

  Dav commented on this recipe

  Pretty tasty, mushrooms work well in this recipe - add texture increase the 'chewyness factor'. Dead simple to prepare. Took a lot longer though, but will make it again nevertheless.

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• Samantha

  11 February 2008

  Samantha commented on this recipe

  Such a quick yummy dinner that really fills you up. I make this one offten, although the sauce is usally a little watery.

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• Samantha

  11 February 2008

  Samantha rated this recipe

  

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• akfarrar

  28 February 2008

  akfarrar commented on this recipe

  Used to teach a student how easy good cooking can be! Really worked - good flavour and filling.

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• akfarrar

  28 February 2008

  akfarrar rated this recipe

  

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• bananaman

  07 March 2008

  bananaman rated and commented on this recipe

  

  very nice will be a regular meal

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• Annabelle

  06 August 2008

  Annabelle commented on this recipe

  Made this tonight, turned out very nice even though I only had regular tomato puree in the fridge. I actually let it reduce for 20 minutes as it seemed far too watery after the cooking time that was stated was up!

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Ingredients

• 500g pack lean minced beef (5.1% fat)
• handful sliced mushrooms
• 2 garlic cloves , crushed
• 3 tbsp sundried tomatoes purée
• 400g can chopped tomatoes
• glass red wine or 150ml/¼pt beef stock
• 1 tsp dried mixed herbs
• 400g penne
• handful basil leaves, torn, to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Sauce only

Ingredients

• 500g pack lean minced beef (5.1% fat)
• handful sliced mushrooms
• 2 garlic cloves , crushed
• 3 tbsp sundried tomatoes purée
• 400g can chopped tomatoes
• glass red wine or 150ml/¼pt beef stock
• 1 tsp dried mixed herbs
• 400g penne
• handful basil leaves, torn, to serve

Per serving

574 kcalories, protein 41g, carbohydrate 81g, fat 11 g, saturated fat 3g, fibre 4g, salt 0.56 g

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