Pesto & olive-crusted fish

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• Trusty

  10 December 2007

  Trusty rated this recipe

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• liz

  04 February 2008

  liz commented on this recipe

  Very tasty, left the sun dried tomatoes chopped in stead of putting them in food processor. Good for fmily or dinner party. Very easy.

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• Rozi

  14 April 2008

  Rozi rated and commented on this recipe

  

  I didn't manage the Olives, but if you make your pesto from scratch then it really makes an easy main course. I have made it for numerous friends and they all love it!

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• Von

  14 May 2008

  Von rated this recipe

  

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• lihayward

  18 May 2008

  lihayward rated and commented on this recipe

  

  Worked very well. If your fish is quite big/thick, make sure you leave it in for a bit longer than 12 minutes though!

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• margaret

  23 February 2009

  margaret rated this recipe

  

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• Adele

  02 April 2009

  Adele rated and commented on this recipe

  

  This was lush and quick too. I used frozen fish, so I stuck it in the oven for a bit before adding the topping. Worked really well. I also didn't have fresh lemon, so used a splash of lemon juice instead of the rind. Also my fan oven is incredibly fast, so if I had left it at 180 degrees for the full time the topping would have burnt, so I'd say experiment with your oven to get the right cooking time and temperature.

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• yorksroyal

  08 April 2009

  yorksroyal rated this recipe

  

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• Kerry

  02 May 2009

  Kerry rated and commented on this recipe

  

  We loved this so I also tried the fish topped with breadcrumbs, grated cheese and pesto, and it was a real hit too. Use sundried tomato pesto for another twist. I also make a tomato and veg sauce for the side.

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• Safstar

  24 June 2009

  Safstar rated and commented on this recipe

  

  Really yummy!

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• Food Glorious Food

  13 July 2009

  Food Glorious Food rated and commented on this recipe

  

  very nice (even though i missed out the olives)

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• AliR

  02 December 2009

  AliR rated and commented on this recipe

  

  very easy, quick and delicious. I too left out the olives and used lemon juice instead of the rind. It was a big hit with my picky 7yr old so I can't fault it.

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• Kate

  17 January 2010

  Kate rated this recipe

  

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• Alexander

  20 February 2010

  Alexander rated this recipe

  

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• fridaygirl

  31 March 2010

  fridaygirl rated and commented on this recipe

  

  Like some of the others, left out the olives. It was even a hit with the fish hating fussy teenager in the house!

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• northernminx

  24 June 2010

  northernminx rated and commented on this recipe

  

  A very tasty way of livening up boring white fish. I put green olives in it but normally dont particularly like them but it tasted lovely. Also made x4 mixture for only 2 people but left out half the breadcrumbs.

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• Ruth

  12 August 2010

  Ruth rated and commented on this recipe

  

  Really nice. Similar texture to fish i breadcrumbs, but tastier and healthier! Served with chips and salad. Also an easy recipe to halve and make for 2 (what i did) or even for one.

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• jennyrapti

  19 August 2010

  jennyrapti rated and commented on this recipe

  

  very tasty and easy to prepare!

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• novice

  30 August 2010

  novice rated and commented on this recipe

  

  my god this is good. I make my own pesto and serve with the homemade chips that are on this site! This will feature once a week in our house - the kids also like it...bonus!

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• Sam

  02 September 2010

  Sam rated and commented on this recipe

  

  Disappointingly bland

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http://www.bbcgoodfood.com/recipes/3182/

http://www.bbcgoodfood.com/recipes/3182/

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Ingredients

• 2 tbsp green pesto
• finely grated zest 1 lemon
• 10 green olives , pitted and roughly chopped
• 85g fresh breadcrumbs
• 4 white fish fillets, such as cod or haddock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Ingredients

• 2 tbsp green pesto
• finely grated zest 1 lemon
• 10 green olives , pitted and roughly chopped
• 85g fresh breadcrumbs
• 4 white fish fillets, such as cod or haddock

Per serving

219 kcalories, protein 30g, carbohydrate 17g, fat 4 g, saturated fat 1g, fibre 1g, sugar 1g, salt 1.14 g

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