Tangy chicken breasts

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• kate

  06 September 2008

  kate commented on this recipe

  Amazing, but the chicken needed longer to cook.

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• emmas binder

  18 March 2009

  emmas binder rated and commented on this recipe

  

  My family loved this recipe very much only prolem is cheese just drips off sauce when trying to pick up chicken pieces

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• schizopear

  08 August 2009

  schizopear rated and commented on this recipe

  

  i had the same problem with the cheese dripping off the chicken whilst trying to transfer it to plates. it slipped into the chicken fat and i didn't fancy salvaging it! however, the combination of chicken, bacon, cheese and barbecue sauce is a hard one to beat. ultimate comfort food.

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• Snail

  19 January 2011

  Snail commented on this recipe

  I haven't tried this recipe as I'm not sure what barbeque sauce to use!! Is it a ready made marinade type of thing or a BBQ table sauce. Any advice??

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• junior chef

  28 February 2011

  junior chef commented on this recipe

  i am a young adult and i cooked this recipe. i'm a connoisseur when it comes to cooking and this was my first time cooking a dinner on my own and it was delicious! im not just saying this because i made it but it was absolutley fabulous! from junior chef

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http://www.bbcgoodfood.com/recipes/3180/

http://www.bbcgoodfood.com/recipes/3180/

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Ingredients

• 2 skinless chicken breasts
• 3.0 tbsp barbecue sauce
• 2 rashers streaky bacon
• 50.0g cheddar , grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 2 skinless chicken breasts
• 3.0 tbsp barbecue sauce
• 2 rashers streaky bacon
• 50.0g cheddar , grated

Per serving

321 kcalories, protein 42.0g, carbohydrate 6.0g, fat 14.0 g, saturated fat 8.0g, fibre 0.0g, sugar 6.0g, salt 2.38 g

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