Sweet pepper pasta

Sweet pepper pasta

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(1 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
A sweet pepper pasta dish that's ready in 20 minutes - an ideal veggie supper

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal375
  • fat42g
  • saturates1g
  • carbs77g
  • sugars0g
  • fibre6g
  • protein13g
  • salt0g
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Ingredients

  • 350g trompetti or fusilli pasta
    Pasta

    Pasta

    pah-stah

    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • large onion, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 plump garlic cloves, crushed
  • 375g jar mil Peppadew sweet cherry peppers or sliced peppers from a jar
    Peppers

    Pepper

    pepp-ah

    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

  • 85g packet rocket or watercress, roughly torn
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Cook the pasta according to pack instructions.

  2. Meanwhile, heat the oil in a large pan, then fry the onion over a medium-high heat for 5-6 mins, stirring occasionally, until golden and softened. Stir in the garlic and cook for a further 2-3 mins. Drain the peppers, reserving their juice, then stir into the onion. Cook for 2-3 mins to heat through. Blitz the mixture in a food processor, with 75ml/2½fl oz reserved juice from the peppers and 75ml/2½fl oz cooking liquid from the pasta, to make a chunky sauce.

  3. Drain the pasta and return it to the pan. Add the pepper mixture, then season to taste. Toss with the rocket or watercress while still hot, so it just begins to wilt, then serve.

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Comments (2)

jbrockwell5081's picture
5

Beautiful. Will definitely be making this again. We didn't use the rocket/watercress, but that's because we just don't like it. Very sweet but spicy. Think I'll make extra sauce next time just to freeze and pull out when needed. So quick

Bobbie J's picture

An amazing and simple pasta dish and that taste from the Peppadew Peppers is so good.
Pizza Express use lots of Peppadew on the topping of their Polo ad Astra pizza for anyone thats interested

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