A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips
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There’s no need to drain the kidney beans for this recipe – as well as adding extra liquid, the starchy juice will help to thicken the texture of the meat. If you’re making this ahead, reheat in the oven for 40 minutes, then top with the cheese and tortillas, and bake for 10 minutes more.