Spicy prawn cocktail with tomato & coriander dressing

Spicy prawn cocktail with tomato & coriander dressing

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

Prep: 20 mins - 30 mins Cook: 2 mins - 3 mins


Serves 6
An entertaining favourite with light and fresh flavours - make it a feature of a retro dinner

Nutrition and extra info

Nutrition: per serving

  • kcal176
  • fat14g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein10g
  • salt0.25g
Save to My Good Food
Please sign in or register to save recipes.


  • 350g raw peeled tiger prawns, defrosted
  • 1 garlic clove
  • 1 red chilli
  • 5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 vine tomatoes
  • 1 tbsp lemon juice
  • 1 tsp clear honey
  • 1 tbsp chopped coriander
  • 2 Little Gem lettuces
  • 1 ripe avocado, peeled and stoned



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • handful of rocket leaves



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • Italian flatbread or toasted pitta breads, to serve


  1. Prepare Ahead: Pat the prawns dry with kitchen paper. Peel the garlic and finely chop. Halve the chilli, discard the seeds and finely chop. Mix the garlic, chilli and prawns. Heat 1 tablespoon of the oil in a pan, add the prawns and stir fry for 2-3 minutes, until pink. Tip into a bowl and leave to cool, then chill for up to 8 hours.

  2. Quarter the tomatoes and discard the seeds. Finely chop the flesh and tip into a bowl with the lemon juice, honey and remaining oil. Add coriander, season and whisk until slightly thickened. Cover and chill for up to 8 hours.

  3. On The Day: Tear the gem leaves into small pieces. Chop the avocado flesh. Fill six glasses with lettuce, avocado and rocket leaves. Pile the prawns on top and spoon over the dressing. Serve with Italian flatbread or toasted pittas.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

lizag1982's picture

Made this for my partner at Xmas as he dislikes original prawn cocktail sauce - he absolutely loved it!

samantha_g's picture

fab recipe. guests loved it. also added cray fish tails to the mix

jennigee72's picture

Delicious! Just marinaded pre-cooked prawns which worked wonderfully too. Everyone loved it!

karenbad's picture

This is a fabulous starter for a special meal. Easy to make and prepare beforehand. Only need to assemble before serving. Always a hit with guests. Will be making it as a starter for Christmas eve dinner.

nizeechef's picture

have made something similar to this, my guests were so delighted with this.

sheevawn's picture

I have made this recipe several times when entertaining as you can prepare all the ingredients and just finish when the guests arrive. It is a great starter / lunch time meal and everyone always praises the dish

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…