Salmon, strawberry & fennel salad

Salmon, strawberry & fennel salad

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(3 ratings)

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 4

This stylish and summery recipe is tasty and takes only minutes to prepare

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
198
protein
14g
carbs
5g
fat
14g
saturates
2g
fibre
2g
sugar
1g
salt
2.52g

Ingredients

  • 200g packet smoked salmon, torn into strips
  • 1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips
  • 50g bag of rocket
  • 200g ripe strawberries, hulled and halved

For the dressing

  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp wholegrain mustard
  • 1 tsp runny honey
  • crusty brown rolls, to serve

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Method

  1. In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
  2. Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.

Recipe from Good Food magazine, August 2004

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Comments

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kkulma's picture
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Fantastic salad! It's one of the most odd.. and delicious things I've eaten in a looong time! What a great combination of sweetness, saltiness and all sorts of texture! Number one on my my summer food list :)

dusicka's picture
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lovely salad, nice light summer taste.

mrsrusch's picture

This is first rate - I always return to this recipe for a simple, stylish and tasty salad. Tonight I am also adding broad beans fresh from the garden.

kateheaps's picture

this is such a great salad also tasty with smoked duck instead of salmon

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