Salmon, strawberry & fennel salad

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1. In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
2. Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.

Per serving

198 kcalories, protein 14g, carbohydrate 5g, fat 14 g, saturated fat 2g, fibre 2g, salt 2.52 g

Latest comments and suggestions

• kateheaps

  12 March 2009

  kateheaps commented on this recipe

  this is such a great salad also tasty with smoked duck instead of salmon

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• Mouse

  03 October 2009

  Mouse commented on this recipe

  This is first rate - I always return to this recipe for a simple, stylish and tasty salad. Tonight I am also adding broad beans fresh from the garden.

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Ingredients

• 200g packet smoked salmon , torn into strips
• 1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips
• 50g bag of rocket
• 200g ripe strawberries , hulled and halved

FOR THE DRESSING

• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 tsp wholegrain mustard
• 1 tsp runny honey
• crusty brown rolls , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 200g packet smoked salmon , torn into strips
• 1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips
• 50g bag of rocket
• 200g ripe strawberries , hulled and halved

FOR THE DRESSING

• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 tsp wholegrain mustard
• 1 tsp runny honey
• crusty brown rolls , to serve

Per serving

198 kcalories, protein 14g, carbohydrate 5g, fat 14 g, saturated fat 2g, fibre 2g, salt 2.52 g

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