Melba sundaes

Melba sundaes

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(1 ratings)

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

A super sundae for a sunny Sunday afternoon - bursting with fruity flavour

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1 punnet of raspberries
  • a little icing sugar
  • 1 peach, sliced
  • vanilla ice cream

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Method

  1. Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
  2. Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.

Recipe from Good Food magazine, August 2004

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Comments

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sallysparkles's picture
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This was very refreshing & pretty easy to make as well as healthy. I didn't have any icing sugar so used apple juice concentrate as a sweetener, this made the sauce a little runnier but was still very tasty! I'm sure frozen yogurt could be used instead of the ice cream too to lower the calories..

Found the raspberry seeds annoying as they always are getting stuck in my teeth! So would maybe push the sauce through a sieve next time.

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