Lemon & coriander couscous
Impress your friends with this zesty couscous side salad
0
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 15 mins
Vegetarian
- Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
- Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
Per serving
367 kcalories, protein 6g, carbohydrate 43g, fat 20 g, saturated fat 3g, fibre 1g, salt 0.03 g
Recipe from Good Food magazine, August 2004.
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http://www.bbcgoodfood.com/recipes/3096/
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Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 15 mins
Vegetarian
Ingredients
Per serving
367 kcalories, protein 6g, carbohydrate 43g, fat 20 g, saturated fat 3g, fibre 1g, salt 0.03 g
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19 October 2008
Neil commented on this recipe
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