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Ingredients

  • 250g couscous
  • grated zest of a lemon
  • 2 x 20g packs fresh coriander
  • 4 tbsp raisins
  • 4 tbsp toasted pine nuts

Method

  • STEP 1

    Prepare 250g couscous with boiling water or stock, according to the packet's instructions.

  • STEP 2

    Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.

Goes well with

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Overall rating

A star rating of 3.9 out of 5.12 ratings
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