Lemon & coriander couscous

Lemon & coriander couscous

Impress your friends with this zesty couscous side salad

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 - 15 mins

Vegetarian

Vegetarian

Method

  1. Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
  2. Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.

Per serving

367 kcalories, protein 6g, carbohydrate 43g, fat 20 g, saturated fat 3g, fibre 1g, salt 0.03 g

Recipe from Good Food magazine, August 2004.

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Latest comments and suggestions

  • 19 October 2008

    Neil commented on this recipe

    How easy was this? The hardest bit was zesting the lemon. 5-6 minutes and everyone thought it was great.

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  • 14 September 2010

    Chickoo rated and commented on this recipe

    5 stars

    Have made this many times - it is easy and goes down really well at a party!

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  • 08 December 2011

    jack1991 rated this recipe

    4 stars

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 - 15 mins

Vegetarian

Vegetarian

Ingredients

  • 250g couscous
  • grated zest of a lemon
  • 2 x 20g packs fresh coriander
  • 4 tbsp raisins
  • 4 tbsp toasted pine nuts
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Per serving

367 kcalories, protein 6g, carbohydrate 43g, fat 20 g, saturated fat 3g, fibre 1g, salt 0.03 g

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