Lemon & coriander couscous

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1. Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
2. Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.

Per serving

367 kcalories, protein 6g, carbohydrate 43g, fat 20 g, saturated fat 3g, fibre 1g, salt 0.03 g

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• Neil

  19 October 2008

  Neil commented on this recipe

  How easy was this? The hardest bit was zesting the lemon. 5-6 minutes and everyone thought it was great.

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Ingredients

• 250g couscous
• grated zest of a lemon
• 2 x 20g packs fresh coriander
• 4 tbsp raisins
• 4 tbsp toasted pine nuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 15 mins

Vegetarian

Ingredients

• 250g couscous
• grated zest of a lemon
• 2 x 20g packs fresh coriander
• 4 tbsp raisins
• 4 tbsp toasted pine nuts

Per serving

367 kcalories, protein 6g, carbohydrate 43g, fat 20 g, saturated fat 3g, fibre 1g, salt 0.03 g

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