Crushed raspberry creams

Latest comments and suggestions

• kirsty

  03 February 2008

  kirsty rated and commented on this recipe

  

  Very light and taste great. Also very easy to make. I found if you don't eat them straight away though the meringue melts into the yoghurt, which is ok, but they taste much better when the meringue is chunky.

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• AnnieH

  20 April 2008

  AnnieH rated and commented on this recipe

  

  Very quick and easy to put together and tastes lovely and fresh. I have made this with the raspberries and I have also used fresh blackberries - whatever is available. On occasion I replace the sugar with Splenda for the dieters. I also always add the meringue to the yoghurt mixture just before serving.

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• grayske

  30 May 2008

  grayske rated this recipe

  

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• tracy

  14 June 2008

  tracy rated and commented on this recipe

  

  this is one of the nices puddings i have ever tasted and is one of the quickest and simplest things i have ever made. love it

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• raynie

  17 June 2009

  raynie commented on this recipe

  i did this for my packed lunch for some thing nice but healthy. it was really good and my fella and daughter loves it too which is fab. it will be a regular pud in my house.

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• raynie

  17 June 2009

  raynie rated and commented on this recipe

  

  oh forgot to rate it

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• Sarah Jones

  20 September 2009

  Sarah Jones commented on this recipe

  These are very nice bit like a muller corner but nicer.

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• lulujersey

  21 September 2009

  lulujersey rated and commented on this recipe

  

  Fantastic ! Light and ridiculously easy to make. Meringue melts in uner an hour though so I think these need to be eaten pretty sharpish ! Will defo be doing again as they are low in fat too !

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• Miss B

  04 January 2010

  Miss B rated this recipe

  

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• lurvlyloz

  16 May 2010

  lurvlyloz rated and commented on this recipe

  

  lovely simple dessert. great as a prepare ahead low fat dessert. i made this for a girls night in for fussy ladie son a diet & it went down a tret. will definiatly make again.

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• Trish

  17 March 2011

  Trish rated and commented on this recipe

  

  This is sublime ! My sister in law is allergic to cream and as I cook for them once a fortnight it's got more and more difficult to do a suitable pud. This one hits the spot !

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• DolliePie

  20 June 2011

  DolliePie rated and commented on this recipe

  

  A delicious and lighter twist on the traditional Eton Mess. I've made it with strawberries too and a mix of strawberries and raspberries.

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• DutchRed

  14 August 2012

  DutchRed rated and commented on this recipe

  

  Brilliant pud. Light, sweet, summery and SO quick and easy. Rave reviews from our dinner guests!

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• jb5370

  03 March 2013

  jb5370 rated and commented on this recipe

  

  Couldn't be easier but so tasty. I made ahead but kept the meringues back and just sprinkled them crushed on the top when ready to eat. Saved them going soggy as lulujersey mentioned.

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• Raspberry12

  31 March 2013

  Raspberry12 rated and commented on this recipe

  

  This is definitely a favourite in our house. It's so light and creamy and you can't even tell its low fat.....it's much tastier than plain old cream!

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Ingredients

• 50g golden caster sugar
• 2 x 125g/4.5oz punnets raspberries
• 200g tub half-fat crème fraîche
• 150g tub Total 0% Greek yogurt
• 3 meringues shells, either bought or homemade, broken into large pieces

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 - 15 mins

Low-fat

Ingredients

• 50g golden caster sugar
• 2 x 125g/4.5oz punnets raspberries
• 200g tub half-fat crème fraîche
• 150g tub Total 0% Greek yogurt
• 3 meringues shells, either bought or homemade, broken into large pieces

214 kcalories, protein 7.0g, carbohydrate 31.0g, fat 8.0 g, saturated fat 5.0g, fibre 2.0g, sugar 25.0g, salt 0.23 g

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