Crushed raspberry creams

Crushed raspberry creams

Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 10 15 mins

Low-fat

Method

  1. In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.
  2. Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.

214 kcalories, protein 7g, carbohydrate 31g, fat 8 g, saturated fat 5g, fibre 2g, salt 0.23 g

Recipe from Good Food magazine, August 2003.

Latest comments and suggestions

  • 03 February 2008

    kirsty rated and commented on this recipe

    4 stars

    Very light and taste great. Also very easy to make. I found if you don't eat them straight away though the meringue melts into the yoghurt, which is ok, but they taste much better when the meringue is chunky.

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  • 20 April 2008

    AnnieH rated and commented on this recipe

    4 stars

    Very quick and easy to put together and tastes lovely and fresh. I have made this with the raspberries and I have also used fresh blackberries - whatever is available. On occasion I replace the sugar with Splenda for the dieters. I also always add the meringue to the yoghurt mixture just before serving.

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  • 30 May 2008

    grayske rated this recipe

    4 stars

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  • 14 June 2008

    tracy rated and commented on this recipe

    5 stars

    this is one of the nices puddings i have ever tasted and is one of the quickest and simplest things i have ever made. love it

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 10 15 mins

Low-fat

A creamy taste you'll crave

Ingredients

  • 50g golden caster sugar
  • 2x125g punnets raspberries
  • 200g tub half-fat crème fraîche
  • 150g tub Total 0% Greek yogurt
  • 3 meringues shells, either bought or homemade, broken into large pieces
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214 kcalories, protein 7g, carbohydrate 31g, fat 8 g, saturated fat 5g, fibre 2g, salt 0.23 g

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