Steak & chips salad

Steak & chips salad

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(4 ratings)

Easy

Serves 4
Fantastic protein-packed supper dish - healthier than the classic version, too

Nutrition and extra info

Nutrition: per serving

  • kcal496
  • fat21g
  • saturates2g
  • carbs53g
  • sugars0g
  • fibre4g
  • protein27g
  • salt0.54g
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Ingredients

  • 750g bag frozen potato wedges
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 pieces sirloin steak, about 350g/12oz in total
    Sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • 120g bag herb salad
  • 6 tbsp honey and mustard salad dressing, bought or homemade

Method

  1. Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.

  2. Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.

  3. Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.

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Comments, questions and tips

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Comments (4)

mnbvcxz's picture
5

Yes, don't know why this does not have more ratings it really is very good and comes out suprisingly smart looking.

Does feel a bit foolish to be putting together premaid ingredients but it does come out well.

sexievodka's picture

Really good quick dinner. Think I cooked my steak too long tho lol.

schizopear's picture
4

healthier and cheaper than our usual steak and chips supper but we didn't feel like we were missing anything! made a dressing from lemon juice, olive oil and wholegrain mustard. also added some cherry tomatoes to the salad, which i cooked in a griddle pan alongside the steak.

sarahgurbutt's picture
5

This is great - it's been one of our favourite Friday night dinners for a couple of years now. So simple and so tasty - I haven't changed a thing!

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