Warm Thai chicken & noodle salad

Latest comments and suggestions

• tina

  28 February 2008

  tina commented on this recipe

  TO JAZZ UP THE DRESSING ADD 1 TBSP OF CRUNCHY PEANUT BUTTER AND LOOSEN MIXTURE WITH HOT WATER INSTEAD OF COLD. MAKES A WONDERFUL SATAY SALAD DRESSING THAT WILL KEEP IN FRIDGE FOR UP TO A WEEK, IF YOU HAVE THE WILLPOWER TO RESIST FOR THAT LONG!!!!

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• Victoria

  29 August 2008

  Victoria commented on this recipe

  Made this with my brother and absolutely loved it!! I added more chilli to it-which added a bit more zing to it!! Great recipe.

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• SulkyBecky

  29 August 2009

  SulkyBecky rated and commented on this recipe

  

  This is our favourite week night dinner recipe- it looks simple and is easy to make but it really is packed full of flavour. Even though we cook it often I'm always pleased when we are having this!

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• Lou Rolls

  08 September 2009

  Lou Rolls commented on this recipe

  I made 2 lots of dressing and marinated the chicken in 1 lot (with some honey mixed in too) for a couple of hours before cooking. I also quickly stir fried the veg with some fresh garlic and ginger to make it a cooked rather than raw meal and it was fantastic! Very fresh and everyone loved it!

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• Sheepee

  11 April 2011

  Sheepee rated and commented on this recipe

  

  We love this recipe so much we try and have it once a week, its really tasty and healthy and you feel good eating it. We tend to make this dish after we've had roast chicken to use up the leftovers; we use white cabbage instead of chinese greens and add more chilli, its still good....even my mum loved it. Looking forward to trying it with the peanut butter in the dressing!!

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• Natalenka

  30 June 2011

  Natalenka commented on this recipe

  Made this recepie tonight. Used up Sunday roast chicken leftovers, didn't have coriander, orange juice instead of lime juice. Turned out nice and tasty. Rated as 4 only because the recepie could have been a bit clearer and more descriptive.

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http://www.bbcgoodfood.com/recipes/3071/

http://www.bbcgoodfood.com/recipes/3071/

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Ingredients

• 2 large skinless chicken breasts
• 175g dried medium egg noodles
• 2 good handfuls of greens, such as Chinese leaf , finely shredded
• 2 carrots , cut into thin strips
• 8 spring onions , finely sliced
• 1 red pepper , seeded and finely sliced
• a handful of fresh coriander leaves

FOR THE DRESSING

• 1 red chilli , seeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp root ginger , finely chopped
• 2 tbsp soy sauce
• juice of 1 lime
• 2 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 - 35 mins

Cook 20 mins

Low-fat, Super healthy

Ingredients

• 2 large skinless chicken breasts
• 175g dried medium egg noodles
• 2 good handfuls of greens, such as Chinese leaf , finely shredded
• 2 carrots , cut into thin strips
• 8 spring onions , finely sliced
• 1 red pepper , seeded and finely sliced
• a handful of fresh coriander leaves

FOR THE DRESSING

• 1 red chilli , seeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp root ginger , finely chopped
• 2 tbsp soy sauce
• juice of 1 lime
• 2 tbsp olive oil

Per serving

336 kcalories, protein 24g, carbohydrate 40g, fat 10 g, saturated fat 1g, fibre 2g, salt 1.7 g

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