Spuds stuffed with tuna & chives

Spuds stuffed with tuna & chives

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Cooking time

Prep: 10 mins - 15 mins Cook: 1 hr - 1 hr, 15 mins

Skill level

Easy

Servings

Serves 4

Give jacket potatoes a new and healthy twist

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
237
protein
20g
carbs
39g
fat
1g
saturates
0g
fibre
3g
sugar
0g
salt
0.61g

Ingredients

  • 4 baking potatoes
  • 250g tub 'virtually fat-free' cottage cheese with onions and chives
  • 200g can tuna in water, drained
  • 1 celery stick, sliced
  • 3 spring onions, trimmed and sliced
  • green salad and Tabasco sauce, to serve

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Method

  1. Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potatoes several times with a fork and put them straight onto a shelf in the hottest part of the oven. Bake for 1-11⁄4 hours, or until they are soft inside.
  2. Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly.
  3. To serve, cut a cross in each baked potato and open it out slightly. Spoon the filling on top, sprinkle a couple of drops of Tabasco sauce over each one and serve with a green salad.

Recipe from Good Food magazine, March 2002

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Comments

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alivus's picture

The celery made it revolting

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