Apricot, bacon & sausage skewers

Apricot, bacon & sausage skewers

An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming

Difficulty and servings

Easy

Serves 8 - 10

Preperation and cooking times

Preparation time

Prep 20 mins

Cook time

Cook 30 mins

Freezable

Method

  1. Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.

Per serving

128 kcalories, protein 6g, carbohydrate 10g, fat 8 g, saturated fat 3g, fibre 1g, salt 0.98 g

Recipe from Good Food magazine, December 2006.

Latest comments and suggestions

  • 17 December 2007

    Elaine rated and commented on this recipe

    5 stars

    These are brilliant, they taste great and look very pretty. You can also make them ahead.

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Difficulty and servings

Easy

Serves 8 - 10

Preperation and cooking times

Preparation time

Prep 20 mins

Cook time

Cook 30 mins

Freezable

Ingredients

  • 8-10 rashers streaky bacon , halved
  • 1 tbsp ready-made English mustard
  • 16-20 small party sausages
  • 16-20 ready-to-eat dried apricots , soaked in port (soaking optional)
  • 16-20 fresh bay leaves
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Per serving

128 kcalories, protein 6g, carbohydrate 10g, fat 8 g, saturated fat 3g, fibre 1g, salt 0.98 g

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