Apricot, bacon & sausage skewers

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• Elaine

  17 December 2007

  Elaine rated and commented on this recipe

  

  These are brilliant, they taste great and look very pretty. You can also make them ahead.

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• SOOTY

  01 March 2009

  SOOTY rated and commented on this recipe

  

  Super easy and quick to make. Were really popular with friends at party- no one belived I had made them myself because they tasted so good!!

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• janet

  04 July 2009

  janet rated and commented on this recipe

  

  These were fabulous and as I am the only one who likes fruit with meat I am able to indulge.Hadnt thougt of serving them as part of a buffet, will do that next time.

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• Cookie Monster

  14 January 2010

  Cookie Monster rated this recipe

  

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• Mary

  24 April 2011

  Mary rated and commented on this recipe

  

  Surprisingly moreish. Was unsure about serving these but they were lovely.

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• Jodie Rees

  01 February 2013

  Jodie Rees rated and commented on this recipe

  

  I couldn't follow this recipe to the letter as I had to make do with what I had/could get hold of. I used normal bacon and chopped up regular sausages instead of cocktail ones. I didn't have port so soaked the apricots in sherry and I couldn't find any fresh bay leaves - but still these were delicious andI would make again!

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Ingredients

• 8-10 rashers streaky bacon , halved
• 1 tbsp ready-made English mustard
• 16-20 small party sausages
• 16-20 ready-to-eat dried apricots , soaked in port (soaking optional)
• 16-20 fresh bay leaves

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 8-10 rashers streaky bacon , halved
• 1 tbsp ready-made English mustard
• 16-20 small party sausages
• 16-20 ready-to-eat dried apricots , soaked in port (soaking optional)
• 16-20 fresh bay leaves

Per serving

128 kcalories, protein 6g, carbohydrate 10g, fat 8 g, saturated fat 3g, fibre 1g, sugar 8g, salt 0.98 g

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