Run a knife along the length of the bacon
rashers so they stretch a little, spread lightly
with the mustard, then cut in half. Use the
bacon to wrap a sausage and apricot
together, then spear onto short skewers
with bay leaves, allowing 2 rolls per person.
Roast skewers in the oven with the turkey
for 30-40 mins until golden. Serve on the
platter alongside the turkey.