Honeyed carrot salad

Honeyed carrot salad

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(3 ratings)

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Cooking time

Prep: 12 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 8

Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
131
protein
2g
carbs
9g
fat
10g
saturates
1g
fibre
2g
sugar
8g
salt
0.04g

Ingredients

  • 500g medium carrots, thinly sliced
  • 2 tbsp clear honey
  • juice 1 lemon
  • 4 tbsp olive oil
  • 1 head chicory, leaves roughly torn
  • 100g bag rocket
  • 50g pine nuts, toasted

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Method

Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.

Recipe from Good Food magazine, December 2006

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Comments

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lurvlyloz's picture
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Used a bag of mixed spring Salad. very nice & as already commented the sauce makes the dish.

theedda's picture
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Be sure to get the dressing right and this recipe will make itself. The pine nuts are an indispensable addition.

minoumouse2's picture
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I made this to accompany Gordon Ramsay's baked gammon recipe. I was a little dubious about using the carrots but their sweetness along with the dressing was lovely and they still had some bite to them. I added some fresh tarragon to the dressing and used an assortment of salad leaves instead of the rocket.

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