Honeyed carrot salad

Honeyed carrot salad

Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 12 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian

Method

  1. Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.

Per serving

131 kcalories, protein 2g, carbohydrate 9g, fat 10 g, saturated fat 1g, fibre 2g, salt 0.04 g

Recipe from Good Food magazine, December 2006.

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Latest comments and suggestions

  • 26 December 2007

    Kathryn rated and commented on this recipe

    5 stars

    I made this to accompany Gordon Ramsay's baked gammon recipe. I was a little dubious about using the carrots but their sweetness along with the dressing was lovely and they still had some bite to them. I added some fresh tarragon to the dressing and used an assortment of salad leaves instead of the rocket.

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  • 26 December 2008

    TheEdda rated and commented on this recipe

    5 stars

    Be sure to get the dressing right and this recipe will make itself. The pine nuts are an indispensable addition.

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  • 18 May 2009

    lurvlyloz rated and commented on this recipe

    4 stars

    Used a bag of mixed spring Salad. very nice & as already commented the sauce makes the dish.

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 12 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian

This dish provides 1 of 5-a-day and is full of antioxidants.

Ingredients

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Per serving

131 kcalories, protein 2g, carbohydrate 9g, fat 10 g, saturated fat 1g, fibre 2g, salt 0.04 g

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