A great twist on meatballs for a quick and tasty supper
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Using ground cinnamon
If you don’t have any cinnamon sticks, use a good pinch of ground cinnamon instead.
Making a Chicken tagine
Heat 1 tbsp olive oil in a large pan and fry 4 sliced skinless chicken breasts, for 3-4 mins until cooked through. Remove, then continue with the above recipe from stage 2. Return chicken to the pan, then simmer for 10 mins before serving as above.