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Member recipe

Delicious Mug Brownie

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(1 ratings)

Member recipe by

Servings

Serves 1

A quick and easy way to make brownies. Can be gluten free!

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Ingredients

  • 4.5 Tbsp Flour
  • 3 Tbsp Sugar
  • 2.5 Tbsp Cocoa powder
  • 2 Tbsp Melted Butter
  • 2 Tbsp Milk
  • Ice cream (Optional)
  • Chocolate Chips (Optional)

Method

    1. Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed. Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup...
    2. Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle. Approx. 1:45 (750 watt) Approx. 1:30 (850 watt) Approx. 1:15 (950 watt) Note: I have only managed to test at 850 watts and the above are just estimates.
    3. Leave for 2 minutes to continue to cook and cool down a little bit.
    4. Add the ice-cream to the top and serve!

Comments, questions and tips

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Emmabriony
15th Jan, 2017
Not bad but very sickly! Good for a quick chocolate/cake fix.
emmacasely1980
21st May, 2013
3.05
Not the greatest brownie in the world by any means but for an instant, homemade chocolate brownie fix, it hits the mark. Needs the cream or icecream as suggested as its quite dry.
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