Warm stuffed avocados

Warm stuffed avocados

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Fresh flavours make a great alternative to salad as a starter

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
245
protein
2g
carbs
6g
fat
24g
saturates
3g
fibre
3g
sugar
3g
salt
0.83g

Ingredients

  • 2 large ripe avocados
  • 3 tbsp olive oil
  • 1 plum tomato, deseeded and chopped
  • 4 sundried tomatoes in oil, drained and chopped
  • 50g pitted black olives, quartered
  • 2 spring onions, finely sliced on the diagonal
  • 1 tbsp capers
  • 1 tbsp each freshly squeezed orange, lemon and lime juice
  • 1 tbsp cider vinegar
  • 2 tsp caster sugar
  • 2 large fresh torn basil leaves

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Method

  1. Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
  2. In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.

Recipe from Good Food Vegetarian Christmas magazine, December 2006

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Comments

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lhea-ibiza's picture

LOVE LOVE LOVE! wouldn't change a thing!
Also nice if you bake the avocado for 10mins instead.

sunako89's picture
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I didn't use olives or capers as I'm not a big fan of either, but it still tasted delicious! Especially loved the unusual combination of flavours and will definitly make it again.

anneli's picture
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My guests were impressed and so were we! A different way and tasty to serve avocados

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