Cheesy turkey nuggets with smoking chips

Cheesy turkey nuggets with smoking chips

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(3 ratings)

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Cooking time

Prep: 15 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

A healthy family meal that swaps chicken for leaner turkey meat, coated in a crispy Parmesan breaded crust, served with paprika fries

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
429
protein
41g
carbs
43g
fat
11g
saturates
3g
fibre
4g
sugar
2g
salt
0.7g

Ingredients

  • 1 egg
  • 3 tbsp finely grated parmesan
  • 3 garlic cloves, 1 crushed, 2 finely chopped
  • 500g pack turkey breast pieces, large chunks halved to make 16 pieces in all
  • 750g large potatoes, cut into thick chips
  • 2 tbsp sunflower oil
  • 65g fresh breadcrumbs (all crusts if possible)
  • ½-1 tsp smoked paprika
  • salad, to serve

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Method

  1. Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.
  2. Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.
  3. Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.

Recipe from Good Food magazine, March 2013

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Comments

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danz007's picture
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Used chicken instead of turkey, absolutely gorgeous, yum yum

Ken.sarah's picture

Delicious! Has anyone tried freezing the turkey nuggets? Do you think they will freeze well?

m_saafan's picture

My husband and I enjoyed it although the turkey looked nothing like the picture! It was more like turkey with melting cheese tops, but I didn't have enough parmesan so I used 2 tbsp parmesan and 1 tbsp Romano chesse and I guess my parmesan grating wasn't exactly fine. I think the Romano cheese added much to the taste plus I had the turkey seasoned some days back. I loved the chips, so easy and tasty

rononsmum's picture
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Thoroughly enjoyed by my son & myself. I made my chips using sweet potato just for something a bit different & they tasted great too.

queenpavlova's picture

Love this dish! best thing about it is you're eating naughty food but done healthily and not in excess, so all the goodness without the guilt!

nicolanymph's picture
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a great meal that the whole family enjoyed! I can't eat garlic so I swapped it for herbs de provence and the result was lovely and rustic, especially liked the chips!

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