Tuna, olive & rocket pizzas

Tuna, olive & rocket pizzas

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Cooking time

Prep: 15 mins Cook: 12 mins

Skill level

Easy

Servings

Serves 2

A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
596
protein
40g
carbs
38g
fat
31g
saturates
12g
fibre
5g
sugar
4g
salt
2.3g

Ingredients

  • 145g pack pizza base mix (or same weight of bread mix)
  • 2 tbsp tomato purée
  • 185g can tuna in oil, drained, oil reserved
  • plain flour, for dusting
  • 1 tbsp caper
  • 125g pack value mozzarella
  • 10 pitted black kalamata olives
  • 1 small red onion, halved and thinly sliced
  • small handful rocket

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Method

  1. Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.
  2. Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.
  3. Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas – they don’t have to be perfectly round.
  4. Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.

Recipe from Good Food magazine, March 2013

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Comments

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tashab07's picture
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I've made this a few times now and it is so simple to make and ever so tasty! A new favorite in our house!
Will try more toppings, but so far just had the tuna, oh and added a sliced yellow pepper for some sweetness! Delicious! :)

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