Raspberry Champagne cocktail

Raspberry Champagne cocktail

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(3 ratings)

Ready in around 5 minutes


Serves 8

Add a sparkle to your party with this fruity, bubbly drink

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 3 tbsp Crème de Cassis
  • bottle of Champagne, chilled



    A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…

  • a few raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…


  1. Pour the Créme de Cassis into 8 Champagne flutes. Slowly pour a bottle of chilled Champagne between each glass and, just before serving, drop a few raspberries into each drink.

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Comments (2)

wendygee's picture

Agree with Daphne. The cassis overpowers the taste of the raspberries. I've used creme de framboise with good results, and frozen raspberries which chill the champagne or cheap fizz really well.

soubesdakini's picture

I can't see any point in putting raspberries into a classic kir with creme de cassis. Their taste will be completely swamped. But it would make sense to include them in a kir cocktail made with creme de framboises in which case the fresh and the liqueur raspberries would complement each other.

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