Two-cheese pasta bake

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• diddydoits

  12 April 2008

  diddydoits commented on this recipe

  Hi i followed the recipie but without the tabasco and was really light for a cheese dish compared to the resturants and also you could taste the flavours. I used the parsley to go over the tomatoes and there is no indication of where the parsley goes. Also next time i will use 100g less pasta as there was a bit too much in the recipie for 4 people.

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• diddydoits

  12 April 2008

  diddydoits rated this recipe

  

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• ljwarrington

  17 April 2008

  ljwarrington rated and commented on this recipe

  

  very creamy and delicious - quite heavily cheesy though!

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• Beth

  02 September 2008

  Beth rated and commented on this recipe

  

  Not as rich as I was expecting - nice and cheesy though.

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• Louise White

  31 October 2008

  Louise White rated and commented on this recipe

  

  Everyone in the family loved this except me, but then I'm not a lover of stilton. So easy to make and flavours are very full, would definately recommend it to anyone who loves their cheeses.

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• .:sarah:.

  12 November 2008

  .:sarah:. rated and commented on this recipe

  

  ok if all you to taste is cheese

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• slaterfamily

  28 January 2009

  slaterfamily rated and commented on this recipe

  

  We didnt realy like this dish, maybe i went wrong but it tasted too strongly of wine! the kids hated it.

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• shedmeister

  04 March 2010

  shedmeister rated this recipe

  

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• j74al

  14 December 2010

  j74al rated and commented on this recipe

  

  I liked how easy this was. I used Gruyere instead of the Stilton as I'm pregnant, which made it kind of fondue-y, but think it needs something extra, like garlic in the sauce.

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• Sianie

  11 June 2011

  Sianie rated and commented on this recipe

  

  I cooked this without Tabasco, but with some bacon. Made it a bit more interesting. Was nice, but I wouldn't cook it again. Was quite bland.

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http://www.bbcgoodfood.com/recipes/2887/

http://www.bbcgoodfood.com/recipes/2887/

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Ingredients

• 375g fusilli (pasta twists)
• 200ml dry white wine
• 300ml whipping cream
• few drops Tabasco sauce
• 100g mature vegetarian cheddar , grated
• 100g vegetarian Stilton , crumbled
• 1 tsp dried sage
• 1 tsp dried thyme
• 4 large plum tomatoes , sliced
• 2 tbsp chopped fresh parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 30 - 40 mins

Vegetarian

Ingredients

• 375g fusilli (pasta twists)
• 200ml dry white wine
• 300ml whipping cream
• few drops Tabasco sauce
• 100g mature vegetarian cheddar , grated
• 100g vegetarian Stilton , crumbled
• 1 tsp dried sage
• 1 tsp dried thyme
• 4 large plum tomatoes , sliced
• 2 tbsp chopped fresh parsley

Per serving

594 kcalories, protein 18g, carbohydrate 51g, fat 35 g, saturated fat 21g, fibre 3g, salt 0.88 g

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