Annie's potato & tomato bake

Annie's potato & tomato bake

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(5 ratings)

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Cooking time

Prep: 20 mins Cook: 45 mins - 55 mins

Skill level

Easy

Servings

Serves 4-6 as a side dish

This is a great dish for everyone to dig into and you can cook it hours ahead, it tastes even nicer reheated

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
306
protein
6g
carbs
46g
fat
12g
saturates
2g
fibre
4g
sugar
0g
salt
0.11g

Ingredients

  • 750g even-sized potatoes, such as Desirée or Maris Piper
  • 750g tomatoes
  • 4-5 tbsp olive oil

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Method

  1. Heat the oven to 190C/fan 170/gas 5. Thinly slice the potatoes either by hand or in the food processor (no need to peel them). Put in a pan with water to cover, bring to the boil, simmer for 3 mins, then drain well. Slice the tomatoes.
  2. Brush oil over the base and sides of a 1.5 litre ovenproof dish. Layer up half the potatoes, seasoning and drizzling with oil as you go, then cover with half the sliced tomatoes. Repeat the layers, finishing with tomatoes.
  3. Bake for 45-55 mins, until the top is lightly browned. Serve warm or at room temperature. Can be reheated.

Recipe from Good Food magazine, September 2005

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Comments

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flirtinflight's picture
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Very nice and easy. But lacked seasoning.

defender321's picture
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Wow this looks boring!We've been making this for years, right after our Jersey tomatoes start coming in. To make this better put thin slices of garlic and mozzarella cheese in with each layer,Potato,tomato,garlic,mozz.,olive oil. What "seasoning "is she talking about? Salt and pepper are fine.

dippydiva's picture

Enjoyed this as a side dish, had to add layers of onions though to add to the flavour.

tweekie's picture

Could you freeze this?

benjaminanas's picture

mmmmmmmmmm! this is a family favourite!

freddiesnanny's picture
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I added spinach and mozzarella served with salad it made a tasty lunch

lanapolitana's picture

this looks delicious. I would probably add shaved red onions and then a sprinkle of goat cheese that i love!

katieluvbunny's picture
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I found this a little bland the first time I made it, so I added a couple of layers of red onions fried in a little olive oil, this gave it more flavour.

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